RESTAURANT DESTINATION: Il Baro Pizza Place and
Restaurant—Palermo, Italy
Sicilian cuisine is rustic but exciting mainly
thanks to the influence of the many rulers the island has welcomed over the
years. The Arabians introduced couscous and raisins, the Spanish brought hearth
sausages and fried dishes. Eating at small neighborhood trattorias is always recommended,
as is visiting the market in La Vucciria where a freshly cooked chickpea
rissole can be the ultimate choice.
One of the most popular restaurants provides a
welcoming atmosphere. We are talking about Il Baro. The local was born in 1999
from an idea of Maurizio, the owner, who inserted the concept in a very
pleasant and charming area of the city. It has been the ideal place for small
events like, birthdays, baptisms, weddings and dinners.
The desire for trying to meet their customers’
increasingly pizza love, led them to create four types of dough, all with
natural yeast and at least 36-48 hours of maturation, in order to ensure high
digestibility, making the fresh pizzas with crispy aroma and unique taste.
- Classic dough: wheat flour "00" and a percentage of durum wheat, making the pizza crispy and crumbly.
- Dough with flour Organic Kamut: wheat Khorasan organic farming. The result is a tasty pizza, with a high nutritional value and energy, digestible, providing low gluten content and hypoallergenic.
- Dough to 6 cereals: wheat, corn, barley, oats, rye, spelled. Valued for its digestibility, as well as improving the pizza organoleptic substances. There are many minerals that reduce its absorption in the intestine because it is rich in fiber.
- Dough with flour Soy: wheat flour "0", soy flour, soy grits. This particular dough is made from soy. Besides containing a high protein level and numerous nutritional properties, is rich in vitamins, fiber and minerals. Several benefits are presented to the body because it is light, and has a diet low in calories. Food recommended for diabetics and sports for the low-carbohydrate.
Il Baro offers an exclusive service , transforming
every unforgettable moment in a warm atmosphere , where you can enjoy fine
Italian cuisine and dishes associated with the traditional Sicilian cuisine.
The proposal targets seasonal dishes carefully and professionally prepared, as
to satisfy even the most discerning palates. After years of research and attention
to quality, they have been choosing only the best ingredients to offer
sophistication in their specialties.
Here are some of the most remarkable dishes in
their menu:
- Delizia Del Mediterraneo in Carta Fata (for starters, this is a Mediterranean Delight with fresh seafood) Squids, octopus, mussels, clams, prawns, lemon, pepper, parsley, carrots, celery
- Spaghetti con Vongole, Calamari e Pomodorini (Pasta bathed in delicious seafood) Clams, squids, cherry tomatoes, garlic, onion, pepper
- Calamaro Ripieno cotto in Tegame Sfumato al Vino Bianco (Squid sauté in white wine salsa) Squid, onion, toasted breadcrumbs, raisins, pine nuts, shrimps, parsley, orange zest
- Insalata Il Baro (Salad) Mixed red chicory, cured ham, cherry tomatoes, buffalo mozzarella, carrots, basil, corn
- Waffel al Gelato Waffle with Ice Cream (Coffee, hazelnut, chocolate, vanilla, lemon)
- Vegetariana Pizza Sliced tomato, mushrooms grill, aubergines grill, courgettes grill, radishes, oil
- Appetitosa Pizza Buffalo mozzarella, smoked cheese, onion grill, cherry tomatoes, crispy bacon, songino
These choices are only considered a chiseling description among the large
list in the menu book.
 |
| Gnocchi with Brie |
Anyway, Il Baro is a fairly large local pizzeria, and quite popular, far
from the tourist center of Palermo. Customers are warmly greeted and their
pizza is truly the best in Palermo. Don’t forget to stop at Il Baro. Also,
don’t feel strange with the Palermitanis’ good sense of humor. They are so
theatrical! Each night you dine will be like going to the theatre, with a new
cast of actors on the stage. Great fun! Not to be missed!
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